A family kitchen, Lebanese at heart

The Little Lebanon Joondanna brings Lebanese and Middle Eastern cooking to Perth's northern suburbs. What has not changed is how we cook: fresh, over charcoal, the way it is done at home.

Our food is a mix of the traditional and the everyday. Charcoal chicken and toum that people line up for. Skewers off the grill. Slow-cooked lamb mansaf. Fresh falafel, hummus and mezze. And when you want it, pizza from the oven. We use fresh ingredients and we do not cut corners; it is the same food whether you sit in, take away, or order on the app.

When you come in, we want you to feel at home. That is the part the chain shops cannot copy: a single kitchen, a family that cooks, and a neighbourhood that keeps coming back.

For the client: the year we opened, the family behind it and where the recipes come from go here. This page is built to carry that story; the structure holds the real details once you supply them.